Chicken wings are seasoned similar to a delicate merger of spices, later coated in mustard and floured to the lead inborn fried until crisp. If you dont have a deep-fryer, you may use a stuffy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
The ingredient of Mustard Fried Chicken
- 5 pounds chicken wings, at odds at joints, tips discarded
- 1 tablespoon seasoned salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons arena black pepper
- 1 tablespoon monosodium glutamate (MSG, or Accent circulate enhancer)
- 3 tablespoons prepared yellow mustard
- 3 cups all-purpose flour
- 1 quart oil for frying, or as needed
The instruction how to make Mustard Fried Chicken
- Season the chicken wings more or less both sides by sprinkling once seasoned salt, garlic powder, onion powder, pepper, and MSG. I with to lay it all out something like a big plastic bag for easier clean up. Coat each piece once a thin growth of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, mount up the chicken, and shake to coat.
- Heat the oil in a deep-fryer or deep stuffy skillet to 350 degrees F (175 degrees C). next the oil is hot, amass the chicken and cook for 6 minutes going on for each side, or until juices control manage clear. Drain roughly paper towels, and cool for 5 minutes ahead of time serving.
Nutritions of Mustard Fried Chicken
calories: 399.7 caloriescarbohydrateContent: 32.3 g
cholesterolContent: 47.6 mg
fatContent: 20.5 g
fiberContent: 1.8 g
proteinContent: 19.9 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 515.6 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent:
